Monday 4 December 2017

There's a "hot" new eatery in #Ottawa - #MoralsVillageHotPot (#Ad) #Ottawafood #OttawaEateries

More than a meal ... a dining adventure.

Disclosure: I was not compensated, nor obligated to post or share about this experience. 
However as I was an invited guest or plus-one I did receive my meal free of charge. All opinions are my own.

When Julie (Try Small Things) invited me to be her plus one for dinner at the newly opened Morals Village Hot Pot Ottawa (located at Riverside and Hunt Club), she didn't have to ask me twice. My decision to accept her invitation was a good one, because our meal turned out to be an interactive dining experience. My first impression was the warm reds and golds of the beautiful decor, and the welcoming and friendly greeting we received from the staff. 



Things I learned as a Hot Pot newbie:
  • The Morals Village name comes from their commitment to giving back and community. In keeping with that sense of community it's not surprising most of the seating is communal style with a flat top stock pot burner at each seat. 
  • Hot pot is a traditional Chinese dish using soup stock to cook a variety of ingredients. 
  • Morals Village is an all-you-can-eat restaurant with a flat fee that includes the hot pot ingredients. (Note: the stock and beverages are not included in the flat rate. Visit the website, or restaurant for pricing details). 
  • The staff is friendly, and knowledgeable, which is important for a Hot Pot newbie like myself.
  • Over the course of a meal the stock in your pot is topped up. Staff explained this was to keep the stock from getting too salty as liquid evaporates from the boiling stock.   
  • The reason there are two sets of chop sticks (one white, one black) is to avoid cross-contamination. One set is for raw meat, and the other set is for cooked items. 
  • My chop stick skills are virtually non-existent. 
  • Elastic waist pants are an excellent fashion choice when hot-potting. 
  • Sharing a hot pot meal with friends or family is a perfect choice on a cold day.
  • I really really like my hot pot experience. 


The Stock:
The experience starts with choosing from one of a dozen stock options (priced from $3 to $8) that you will use to cook your chosen ingredients. Your pot-o-stock stays piping hot by way of table elements. I opted for the Mountain Cliff Wild Mushroom soup base which was very nice. 


The Ingredients:
There are dozens of ingredient options, with everything from fried pork skin, quail eggs, and squid rolls to seaweed, lotus roots, and tofu. Each visit is a new opportunity to be adventurous in your choices, and customize your eating experience. To my mushroom soup base I added: Rib Eye Beef Slices, Japanese Crab Meat, Broccoli, Sweet Corn, Napa Cabbage, and Japanese Udon Noodles. 
Into the hot pot they went, and not to start anything but ...  yes I stirred the pot. 


Service with a smile ...


The Toppings & Sauce Bar:
I bet you're thinking there is no way to top that ... but indeed there is. There are a dozen sauces, dips, and toppings to pair with your hot pot meal. This is where you'll also find spring rolls, sesame balls, and deep fried buns. I recommend all three! 


The Ice Cream Finish:
What better way to end a hot and spicy meal than with a sweet ice cream cone filled with Morals Village made-on-site vanilla soft serve ice cream. 

From start to finish it was a wonderful night, that included a great meal, shared with a fabulous friend. It doesn't get much better than that in my opinion. So next time you're in Ottawa, looking for a new dining adventure or find yourself asking "Where should we go to eat?" you might want to give Morals Village Hot Pot, or one of these Ottawa eateries a try. 


Yep, just me Cathy thinking out loud about Ottawa eateries, and adventures in dining. 

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