Thursday 23 March 2017

All You Foodies: Ontario's Lake Country Is For You! #OLC #LetsGoMaple

Savour the Flavours of Orillia, Ontario's and Ontario's Lake Country.

Disclosure: I was invited to join a group of bloggers and influencers for a 2 day/3 night getaway to the Ontario's Lakes Country to sample some of the many and wonderful activities, attractions, and eateries this area has to offer. Special thanks to Julie and Stacey of SJ Consulting for organizing and hosting this fabulous experience, and the sponsors for providing an exceptional experience to share with my readers. 

Supreme Cuisine was the Order of the Day(s):
You'll find no shortage of cuisine options at every price point in Ontario's Lake Country. I had the pleasure of sampling seven different eateries, participate in a local craft beer demonstration, a pizza making demonstration, a cooking with chocolate demonstration, Apres Ski with hot chocolates and DIY S'mores, AND nightly sweet treats delivered to my room. Each taste experience was different and delightful in its own way. Our visit coincided with the beginning of Tap into Maple that celebrates and showcases the area's tradition of producing maple syrup. Some producers like the Shaws have been tapping maples for more than a 100 years. 

St Germain's (at CasinoRama) served our group a mouth watering meal, that from appetizer to dessert was both delicious and beautifully presented. Keeping with the maple theme many of the dishes were infused with the flavour of maple, including the Maple Braised Ribs. The chefs and kitchen staff at St Germain's create visually beautiful dishes that are a feast for your eyes and your taste buds, including selections of AAA Alberta beef, lobster, sea bass, and salmon. It also boasts an award winning wine list, an awarding winning pastry chef, and top notch service and wait staff.  

Shaw's Maple Syrup Bush treated our group to a breakfast of maple tea, pancakes, maple beans, and sausages served with maple syrup produced from the 4000 trees they own and tap each year. (Pancakes are served from 8:00 am - 4:00 pm daily during the season.) Five generations of Shaws have been producing maple syrup and tapping maples since 1904. During Maple Tapping season walking trails are open, as well as horse drawn wagon rides on weekends. I think you'll find the experience to be both delicious, educational and a perfect family activity. 

Crazy Horse Sports Bar & Grill at Horseshoe Resort served us a delicious lunch that was much appreciated after the appetite we built up from Fat Biking, Snowshoeing, Cross Country Skiing, and Tubing. After lunch we enjoyed some Apres Ski time making S'mores, and sipping hot chocolate. Not only was the lunch scrumptious the service was great. 

Rustica Pizza Vino (in Orillia) created an exceptional dinner adventure which included a Pizza Making Demonstration about the pizza oven, dough, and pizza making, and a demonstration from Horseshoe Valley Brewing Company. I personally sampled at least 4 kinds of pizza and would recommend all of them. The salad with pears and Gorgonzola was to die for. And it seems I do drink beer after all. Much thanks HSV Brew Co for helping me see the light. 

Photo courtesy of Julie (Try Small Things)

Room Service (at CasinoRama) was such a treat. I had a wonderful bacon and eggs breakfast with fancy Rye bread delivered right to my door. Good thing since I basically refused to get out of bed. 

The Weirs Restaurant (at CasinoRama) serves a Greek Salad that's a salad lover's dream, but Shannon better keep an eye on her Beet Salad because it definitely look worthy of risking the consequences of a grab and dash. Our server was both engaging and efficient, just the way I like it. 

The Grape and Olive Wine & Martini Bistro (in Orillia) delighted our group with a selection of dining options created by award winning Chef Derek Mayes. I chose the pasta, but it was a tough choice between that and the chicken. The salad was a work of art, and the apple crisp dessert tasted like home. To complete our dining experience the group was treated to a sweet cooking with chocolate demonstration by the pastry chef.

Sweet Treats courtesy of CasinoRama:
Each night we were treated to a delivery of delectable sweet treats. Talk about being spoiled!  

More sweetness courtesy of Julie from Try Small Things baked us #LetsGoMaple cookies, and they were delicious! Be sure to check out Julie's #LetsGoMaple post about her experience.

Salad Summary: Being a salad lover it seems only right to share my #LetGoMaple salad experience.

Once again I would like to thank our #LetsGoMaple hosts and sponsors for making this such a memorable experience. I was pleasantly surprised at the number of activities, attractions, things to do, and places to eat in Orillia and Ontario's Lake Country. 

Yep, just me Cathy thinking out loud about good eats and sweet treats. 


  1. Now I'm hungry again! It was such an awesome trip and even little miss allergy (me) always had amazing food to eat!

  2. Great post, Cathy! Love your recap of all the fabulous food we enjoyed while in Ontario's Lake Country! Your breakfast in bed looked terrific! And yes, that salad at Rustica Pizza! I'm still hoping to snag the recipe for that dressing!