I need a fast meal to feed my two teens, Hubby and myself, and I need it now!
Tick Tock goes the voice in my head ... Tick Tock ... Change that Tick Tock to Tex Mex, cause soup's on!
What is easier or more satisfying than a hearty almost made from scratch soup and toast fingers to dip!
What is easier or more satisfying than a hearty almost made from scratch soup and toast fingers to dip!
Tex Mex Chicken Soup #DinnerIn15
Ingredients:
- A package of chicken noodle soup mix
- 1 1/2 cups of Maple Leaf Prime Oven Roasted Chicken Strips (chopped into 1 inch pieces)
- 1 cup of cooked rice
- 1 1/2 cups of drained mixed beans
- 1 1/2 cups - 2 cups of prepared salsa
- 1/2 cup of frozen corn (optional)
- dollop of sour cream to top soup with
- 4 toasted slices of Villaggio Bread cut into fingers, or tortilla chips to dip into your soup
Directions:
- Bring 1 litre of water to a boil.
- Whisk in soup mixture.
- Once soup mixture is fully incorporated, add the rice, salsa, beans, frozen corn, and Maple Leaf Prime chicken.
- Cover and simmer for 5 minutes or until the ingredients are heated through.
- Divide the soup into 4 bowls.
- Add a dollop of sour cream in top of each bowl of soup.
- Service with toast fingers and tortilla chips to dip.
For an Italian style variation to this recipe substitute salsa with drained diced tomatoes, and top with Parmesan cheese.
Visit Maple Leaf Prime's website for information on all of their products and great recipes, or follow Maple Leaf Prime on Facebook or Maple Leaf Prime on Twitter. You can find more delicious almost from scratch and from scratch recipes at Appehtite - Dinner In 15 .
Yep, just me Cathy thinking out loud about Dinner In 15.
Note: I was compensated to review Maple Leaf Prime Chicken Strips. The recipe I chose, and my opinions are my own based on personal experience with this product and brand.







